Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Zeus10 g Zeus Hops |
Leaf/Whole |
13 |
Boil
|
60 min |
14.1 |
40% |
|
15 g |
Galena15 g Galena Hops |
Leaf/Whole |
13 |
Boil
|
60 min |
21.15 |
60% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
10 g |
Zeus10 g Zeus Hops |
14.1 |
40% |
|
15 g |
Galena15 g Galena Hops |
21.15 |
60% |
|
25 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
66 °C |
68 min |
|
15 L |
|
Sparge |
75 °C |
45 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Author: Colum O'Colum, Method: All Grain, Style: Dry Stout, ABV 4.95%, IBU 35.25, SRM 39.01, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Melanoidin, Chocolate) Hops: (Zeus, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-24 19:27 UTC
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