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Irish Stout

162 calories 16 carbs
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Anthony B.
Calories: 162 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Tuesday February 23rd 2016
1.049
1.011
4.88%
30.52
33.31
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Munich6.6 lb Liquid Malt Extract - Munich 35 8 81.5%
6.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.2%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.2%
0.5 lb American - Black Malt0.5 lb Black Malt 28 500 6.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 30 min 29.43 60.2%
0.33 oz Summit0.33 oz Summit Hops Pellet 18.5 Boil 1 min 1.09 39.8%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Anthony B., Method: Extract, Style: Irish Stout, ABV 4.88%, IBU 30.52, SRM 33.31, Fermentables: (Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 20L, Roasted Barley, Black Malt) Hops: (Summit)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-25 19:32 UTC
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