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St. Pats IPA

205 calories 21 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday February 24th 2016
1.062
1.015
6.1%
68.55
7.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb Canadian - Pale 2-Row9.5 lb Pale 2-Row 36 1.75 88.4%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.5 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.3 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 11.24 8.3%
0.3 oz Simcoe0.3 oz Simcoe Hops Pellet 12.7 Boil 50 min 13.57 8.3%
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 40 min 13.15 11.1%
0.4 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 30 min 14.62 11.1%
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 20 min 9.07 11.1%
0.4 oz Simcoe0.4 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.9 11.1%
0.4 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 27.8%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American IPA, ABV 6.1%, IBU 68.55, SRM 7.47, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Biscuit, Cane Sugar) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 01:24 UTC
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