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colt 45

222 calories 22 carbs
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Wednesday February 24th 2016
1.067
1.015
6.76%
73.45
21.97
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
4.1 kg United Kingdom - Pale 2-Row4.1 kg Pale 2-Row 38 2.5 71.3%
1.2 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 20.9%
0.2 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.5%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 4.3%
5.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz cascade3 oz cascade Hops Pellet 7 Boil 60 min 73.45 100%
 
Mash Guidelines
Amount Description Type Temp Time
12 L Infusion 65 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: English IPA, ABV 6.76%, IBU 73.45, SRM 21.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Dry Malt Extract - Light) Hops: (cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 20:21 UTC
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