Manilla IPA

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Buy Ingredients

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: julian
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)

Created Wednesday February 24th 2016

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

63.65

SRM (morey):

4.49

Mash pH

5.13

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 kg	German - Pale Ale6.5 kg Pale Ale	39	2.3	68.4%
0.5 kg	German - Carapils0.5 kg Carapils	35	1.3	5.3%
0.5 kg	German - Vienna0.5 kg Vienna	37	4	5.3%
0.5 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	5.3%
1 kg	Mango1 kg Mango	4.95	0	10.5%
0.5 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	5.3%
9.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	6.3	Boil	60 min	20.59	13.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.1	4.9%
20 g	Azacca20 g Azacca Hops	Pellet	15	Whirlpool at 100 °C	10 min	9.38	6.6%
40 g	Azacca40 g Azacca Hops	Pellet	15	Whirlpool	5 min	18.75	13.1%
15 g	Topaz15 g Topaz Hops	Pellet	15.9	Whirlpool	5 min	7.45	4.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	5.38	6.6%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop	4 days		24.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.1%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade40 g Cascade Hops	20.59	13.1%
75 g	Amarillo75 g Amarillo Hops	2.1	24.6%
135 g	Azacca135 g Azacca Hops	9.38	44.3%
15 g	Topaz15 g Topaz Hops	7.45	4.9%
40 g	Mosaic40 g Mosaic Hops		13.1%
305 g	Total

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Vanillla	Flavor	Bottling	1 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 359 B cells required

Belle Saison

Amount:	1 Each
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 359 B cells required