Brew Log History
Target 60°F
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Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
20 lb |
American - Pilsner20 lb Pilsner |
37 |
1.8 |
100% |
|
20 lb
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
Pellet |
15 |
Boil
|
90 min |
30.85 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
Pellet |
4 |
Boil
|
90 min |
8.23 |
33.3% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
Pellet |
4.5 |
Boil
|
5 min |
1.73 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Columbus0.99999999771257 oz Columbus Hops |
30.85 |
33.3% |
|
1 oz |
Hallertau Hersbrucker0.99999999771257 oz Hallertau Hersbrucker Hops |
8.23 |
33.3% |
|
1 oz |
Tettnanger0.99999999771257 oz Tettnanger Hops |
1.73 |
33.3% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Infusion |
149 °F |
75 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Balanced Profile
Method: All Grain, Style: American Lager, ABV 4.32%, IBU 40.81, SRM 3.37, Fermentables: (Pilsner) Hops: (Columbus, Hallertau Hersbrucker, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-28 00:37 UTC
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