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Mosaic Sauvingon IPA

217 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 2nd 2016
1.066
1.013
7.03%
78.23
7.86
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 1.8%
0.325 lb American - Carapils (Dextrine Malt)0.325 lb Carapils (Dextrine Malt) 33 1.8 2.4%
0.175 lb American - White Wheat0.175 lb White Wheat 40 2.8 1.3%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 60 min 23.01 4.2%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 23.01 4.2%
0.5 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 8 min 6.93 4.2%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 8 min 6.93 4.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 9.17 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 9.17 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Midwestern ale yeast might be a better fit here

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-13 22:42 UTC
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