Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
11 |
Boil
|
20 min |
12.8 |
12.5% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
11 |
Boil
|
5 min |
4.21 |
12.5% |
|
1 oz |
Citra1 oz Citra Hops |
Pellet |
11 |
Whirlpool at 212 °F
|
20 min |
16.48 |
25% |
|
2 oz |
Citra2 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
0 days |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
4 oz |
Citra3.9999999908503 oz Citra Hops |
12.8 |
100% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
150 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: American IPA, ABV 5.93%, IBU 33.49, SRM 6.34, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-04 21:11 UTC
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