Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
Pellet |
6.5 |
Boil
|
60 min |
28.76 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
10 min |
7.29 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Bramling Cross0.99999999771257 oz Bramling Cross Hops |
28.76 |
50% |
|
1 oz |
East Kent Goldings0.99999999771257 oz East Kent Goldings Hops |
7.29 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.28 gal |
|
Sparge |
154 °F |
60 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Author: Bob Cook, Method: All Grain, Style: Strong Bitter, ABV 5.2%, IBU 36.05, SRM 13.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Roasted Barley, Flaked Barley) Hops: (Bramling Cross, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-06 18:49 UTC
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