Freedoms Over Pale As Ale

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Buy Ingredients

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: William
Calories: 185 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday March 7th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.55%

IBU (tinseth):

25.2

SRM (morey):

4.99

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	43.5%
9 lb	American - Wheat9 lb Wheat	38	1.8	39.1%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	8.7%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	8.7%
23 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 oz	Galena0.8 oz Galena Hops	Pellet	12.6	Boil	60 min	20.75	16.7%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Boil	10 min	2.87	10.4%
0.5 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Aroma	5 min	1.58	10.4%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	15.2	Dry Hop	7 days		62.5%

Show Summary View

Amount	Variety	IBU	Bill %
0.8 oz	Galena0.79999999817006 oz Galena Hops	20.75	16.7%
1 oz	Amarillo0.99999999771257 oz Amarillo Hops	2.87	20.8%
3 oz	Galaxy2.9999999931377 oz Galaxy Hops		62.5%
4.8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
24 qt		Fly Sparge	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	Rice Hulls	Fining	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 261 B cells required