DIPA

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Buy Ingredients

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Wednesday March 9th 2016

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.59%

IBU (tinseth):

SRM (morey):

14.88

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Golden Promise17 lb Golden Promise	37	3	55.7%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	23%
1.5 lb	American - Wheat1.5 lb Wheat	38	1.8	4.9%
1 lb	United Kingdom - Crystal 30L1 lb Crystal 30L	34	30	3.3%
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L	34	60	3.3%
1 lb	Belgian - Special B1 lb Special B	34	115	3.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	6.6%
30.5 lb	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	160 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 872 B cells required