Fermentables
|
Amount
|
Fermentable
|
PPG
|
°L
|
Bill %
|
|
15.9 kg |
Norsk Malt15.9 kg Norsk Malt |
37 |
1.6 |
100% |
|
15.9 kg
|
Total
|
|
|
|
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Challenger100 g Challenger Hops |
Pellet |
8.5 |
Boil
|
60 min |
41.78 |
66.7% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
5 min |
1.84 |
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Challenger100 g Challenger Hops |
41.78 |
66.7% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
1.84 |
33.3% |
|
150 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
43 L |
MEsk 60 |
Infusion |
65 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Arne Bøhmer, Method: All Grain, Style: English IPA, ABV 5.98%, IBU 43.62, SRM 4.02, Fermentables: (Norsk Malt) Hops: (Challenger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 12:26 UTC
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