Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Perle42 g Perle Hops |
Pellet |
8.2 |
Boil
|
60 min |
24.76 |
28.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
20 min |
3.27 |
13.6% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
Pellet |
3.75 |
Boil
|
5 min |
1.07 |
13.6% |
|
30 g |
Motueka30 g Motueka Hops |
Pellet |
7 |
Boil
|
5 min |
3.01 |
20.4% |
|
35 g |
Motueka35 g Motueka Hops |
Pellet |
7 |
Boil
|
1 min |
0.76 |
23.8% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
42 g |
Perle42 g Perle Hops |
24.76 |
28.6% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
3.27 |
27.2% |
|
65 g |
Motueka65 g Motueka Hops |
3.01 |
44.2% |
|
147 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
21 L |
|
Infusion |
66 °C |
90 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
8 g |
irish moss
|
Fining |
Boil |
10 min. |
Target Water Profile
Roucous
Method: All Grain, Style: Czech Pale Lager, ABV 4.26%, IBU 32.87, SRM 7.17, Fermentables: (Pilsen, Melanoidin) Hops: (Perle, Hallertau Mittelfruh, Motueka) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-15 09:25 UTC
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