Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Citra25 g Citra Hops |
Pellet |
13.2 |
Boil
|
70 min |
33.73 |
25% |
|
25 g |
Citra25 g Citra Hops |
Pellet |
13.2 |
Boil
|
10 min |
11.84 |
25% |
|
30 g |
Simcoe30 g Simcoe Hops |
Pellet |
11.1 |
Boil
|
10 min |
11.95 |
30% |
|
20 g |
Simcoe20 g Simcoe Hops |
Pellet |
11.1 |
Dry Hop
|
10 days |
|
20% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
33.73 |
50% |
|
50 g |
Simcoe50 g Simcoe Hops |
11.95 |
50% |
|
100 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
19 L |
|
Infusion |
65 °C |
60 min |
|
L |
Mash Out |
Infusion |
78 °C |
10 min |
|
Starting Mash Thickness:
2.7 L/kg
|
Author: Miguel, Method: All Grain, Style: American IPA, ABV 6.47%, IBU 57.51, SRM 5.97, Fermentables: (Pale Ale, Pilsen, Caramel / Crystal 10L) Hops: (Citra, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-10 22:57 UTC
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