Brew Log History
Target 68°F
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Amarillo1.5 oz Amarillo Hops |
Pellet |
7.7 |
Boil
|
60 min |
44.95 |
50% |
|
0.5 oz |
Amarillo0.5 oz Amarillo Hops |
Pellet |
7.7 |
Aroma
|
15 min |
7.43 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
7.7 |
Dry Hop
|
5 days |
|
33.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
3 oz |
Amarillo2.9999999931377 oz Amarillo Hops |
44.95 |
100% |
|
3 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6.375 gal |
|
Sparge |
153 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
|
2 tbsp |
pH Stabilizer
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
My water profile
Author: Chris Howard, Method: All Grain, Style: American IPA, ABV 7.05%, IBU 52.38, SRM 8.55, Fermentables: (Maris Otter Pale) Hops: (Amarillo) Other: (Irish Moss, pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-12 02:42 UTC
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