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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Kent Goldings75 g Kent Goldings Hops |
Pellet |
5.9 |
Boil
|
60 min |
54.28 |
37.5% |
|
50 g |
First Gold50 g First Gold Hops |
Pellet |
6.1 |
Boil
|
10 min |
13.56 |
25% |
|
75 g |
Kent Goldings75 g Kent Goldings Hops |
Pellet |
5.9 |
Boil
|
5 min |
10.82 |
37.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
150 g |
Kent Goldings150 g Kent Goldings Hops |
54.28 |
75% |
|
50 g |
First Gold50 g First Gold Hops |
13.56 |
25% |
|
7.05 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
5.6 gal |
Strike at 159,5 |
Infusion |
149 °F |
60 min |
|
qt |
Until 6.6 gallons for boil |
Fly Sparge |
170 °F |
10 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish mosh
|
Other |
Boil |
5 min. |
Author: DIY Dog #69, Method: All Grain, Style: English IPA, ABV 8.4%, IBU 78.67, SRM 14.13, Fermentables: (Maris Otter Pale, Amber, Caramel / Crystal 120L) Hops: (Kent Goldings, First Gold) Other: (Irish mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-20 01:29 UTC
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