Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Pacific Gem30 g Pacific Gem Hops |
Pellet |
14.6 |
Boil
|
60 min |
38.2 |
15% |
|
30 g |
Pacific Gem30 g Pacific Gem Hops |
Pellet |
14.6 |
Boil
|
0 min |
21.93 |
15% |
|
40 g |
Pacific Gem40 g Pacific Gem Hops |
Pellet |
14.6 |
Dry Hop
|
7 days |
|
20% |
|
100 g |
Saphir100 g Saphir Hops |
Pellet |
2.8 |
Dry Hop
|
7 days |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
100 g |
Pacific Gem100 g Pacific Gem Hops |
38.2 |
50% |
|
100 g |
Saphir100 g Saphir Hops |
|
50% |
|
200 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Infusion |
67 °C |
40 min |
|
L |
Raise to 80 C over 20 min |
Infusion |
80 °C |
20 min |
|
Starting Mash Thickness:
2 L/kg
|
Notes
Add roasted barley when 15 min till sparge.
After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-12 19:03 UTC
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