Cream Ale

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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Monday March 14th 2016

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.35%

IBU (tinseth):

15.66

SRM (morey):

3.91

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	82.1%
8 oz	German - CaraFoam8 oz CaraFoam	37	1.8	2.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	10.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	5.1%
19.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	7.73	50%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	7.93	50%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Domestic Hallertau	7.73	50%
1 oz	Liberty0.99999999771257 oz Liberty Hops	7.93	50%
2 oz	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2016-03-14 13:46 UTC

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Cream Ale