Sommer IPA (grainfather / bb30)

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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Tuesday March 15th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.94%

IBU (tinseth):

39.26

SRM (morey):

7.31

Mash pH

5.56

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.8 kg	German - Pale Ale4.8 kg Pale Ale	39	2.3	84.2%
0.5 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	8.8%
0.3 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	5.3%
0.1 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
5.7 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	8.96	3.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	20 min	5.62	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Boil	10 min	6.73	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	10 min	9.07	6.7%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.9	Boil	5 min	3.7	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.19	6.7%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.9	Dry Hop	4 days		13.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		20%
100 g	Azacca100 g Azacca Hops	Pellet	15	Dry Hop	4 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	8.96	33.3%
100 g	Mosaic100 g Mosaic Hops	9.07	33.4%
100 g	Azacca100 g Azacca Hops		33.3%
300 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
19 L		Infusion	66 °C	60 min
L	øk temperatur for å låse sukkerprofil	Temperature	77 °C	10 min
19 L	Skyll til oppnådd kokevolum	Sparge	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.2 tsp	gjærnæring	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 254 B cells required

Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Notes

Dehydrer gjær!
Tilsett tørrhumling 4 dager ut i gjæringsforløpet, altså rett etter stormgjæring!

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-06-22 08:39 UTC

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Sommer IPA (grainfather / bb30)