Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8.8 g |
Magnum8.8 g Magnum Hops |
Pellet |
15 |
Boil
|
60 min |
6.09 |
2.8% |
|
10 g |
Simcoe10 g Simcoe Hops |
Pellet |
12.7 |
Boil
|
45 min |
5.38 |
3.1% |
|
200 g |
Amarillo200 g Amarillo Hops |
Pellet |
8.6 |
Boil
|
5 min |
15.81 |
62.7% |
|
60 g |
Amarillo60 g Amarillo Hops |
Pellet |
8.6 |
Whirlpool at 100 °C
|
0 min |
10.32 |
18.8% |
|
40 g |
Amarillo40 g Amarillo Hops |
Pellet |
8.6 |
Dry Hop
|
0 days |
|
12.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
8.8 g |
Magnum8.8 g Magnum Hops |
6.09 |
2.8% |
|
10 g |
Simcoe10 g Simcoe Hops |
5.38 |
3.1% |
|
300 g |
Amarillo300 g Amarillo Hops |
15.81 |
94% |
|
318.8 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
Temperature |
63 °C |
50 min |
|
L |
|
Temperature |
68 °C |
25 min |
|
L |
|
Temperature |
73 °C |
15 min |
|
L |
|
Temperature |
78 °C |
10 min |
|
Starting Mash Thickness:
2.5 L/kg
|
Notes
Malts
Pale Malt - 77.5%
Flaked Maize - 20%
Malted Wheat - 2.5%
Mash in:
63 and rest for 50 minutes.
68 - 25 min
73- 15 min
Mash off at 78
We look for a beginning of boil gravity of 1063 and boil for 70 minutes to look for 1067 at the end of the boil.
Hops
Magnum - 6 IBU at 98 C
Simcoe - 5 IBU at 15 After beginning of boil
Amarillo - 15.7 IBU at 5 before end of boil
Amarillo - 10.7 IBU in the whirlpool
We cool the wort to 19 C, pitch with a high gravity Trappist strain (I suggest Wyeast 3787) and let it rise to 21 C. We ferment at 21 until we reach 1028 at which point we temp up to 23 for the remainder of fermentation. Ending FG is 1009.
Dry Hopping
Amarillo .089 kg/bbl (0,76 g pr. liter )
Last Updated and Sharing
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- Last Updated: 2016-03-17 20:41 UTC
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