Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Centennial 11.625 g Centennial 11.6 Hops |
Pellet |
11.6 |
Boil
|
60 min |
41.31 |
71.4% |
|
10 g |
Centennial 11.610 g Centennial 11.6 Hops |
Pellet |
11.6 |
Aroma
|
20 min |
15.98 |
28.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
35 g |
Centennial 11.635 g Centennial 11.6 Hops |
41.31 |
100% |
|
35 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 L |
|
Sparge |
73 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: American IPA, ABV 5.97%, IBU 57.29, SRM 9.68, Fermentables: (Pilsner, CaraMunich III, Aromatic Malt, Carapils) Hops: (Centennial 11.6)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-18 14:52 UTC
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