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Kölsch v.3 - ekstra maltdybde.

155 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egen oppskrift
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Friday March 18th 2016
1.047
1.011
4.74%
27.35
4.73
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
8000 g German - Pilsner8000 g Pilsner 38 1.6 80.2%
650 g German - Wheat Malt650 g Wheat Malt 37 2 6.5%
675 g German - CaraAmber675 g CaraAmber 34 23 6.8%
650 g German - Vienna650 g Vienna 37 4 6.5%
9.98 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
115 g Hallertau Mittelfruh115 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 19.75 53.5%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 6.24 27.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.37 18.6%
 
Mash Guidelines
Amount Description Type Temp Time
20 L "Dough-in" -Svelling og utvasking av godsaker. Infusion 15 °C 30 min
55 L Syrerast til pH ca. 5,2 Temperature 35 °C 30 min
55 L Proteinrast Temperature 55 °C 10 min
55 L Forsukring - beta-amylase Temperature 66 °C 60 min
55 L Forsukring - alfa-amylase Temperature 72 °C 30 min
55 L Utmesking Temperature 77 °C 5 min
 
Other Ingredients
Amount Name Type Use Time
1 each Protafloc Klaringsmiddel Other Boil 15 min.
1.5 tsp WLN 1000-HB Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 730 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake, 6 g/liter øl       Amount: 6 dl lake       CO2 Level: 2.35 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 80 0
Add calcium chloride and sulphate to mash. Target mash pH of 5.3. Acidify 26.5l sparge water with 0.9ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Målverdier:
OG: 1,046 - 1,049
FG: 1,008 - 1,012
ABV: 4,7-4,8 %
IBU: 27
EBC: 6
ME: 75 %
Gjær: WLP029 Kölsch
Humle: Haltetau Mittelfrüh
60 min.: IBU: 19-22
20 min.: IBU: 4-6
5 min.: IBU: 1-2

Gjærstarter: Trenger 730 mrd. celler.
Starter nr. 1: 1 liter - 145 mrd. celler.
Starter nr. 2: 5 liter - 864 mrd. celler = OK!


(90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished, cool to -1℃ and hold for a day before transferring to serving keg.)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 12:48 UTC
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