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John's Session

205 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony
Calories: 205 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 23rd 2016
1.062
1.014
6.38%
54.27
13.15
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 83.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 47.88 37.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 5.79 12.5%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.6 25%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
0.6 qt Temperature 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Anthony, Method: All Grain, Style: American Pale Ale, ABV 6.38%, IBU 54.27, SRM 13.15, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Warrior, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-06 22:35 UTC
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