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atarev
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 0.7 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.3% |
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.8% |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.6% |
| 0.25 lb | American - Black Malt | 28 | 500 | 1.9% |
| 1 lb | American - Chocolate | 29 | 350 | 7.6% |
| 0.25 lb | American - Roasted Barley | 33 | 300 | 1.9% |
| 13.2 lb | Total |
| Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|
| 2 oz | Willamette | Leaf/Whole | 5 | First Wort | 19.36 | 50% | |
| 2 oz | Willamette | Leaf/Whole | 5 | Boil | 30 min | 24.57 | 50% |
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 20 qt | Infusion | 155 °F | 60 min | |
| qt | hit 7.5gal target | Sparge | 170 °F | -- |
| Starting Mash Thickness: 1.5 qt/lb | ||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
|
2g gypsum 2g epsom salt 4g calcium chloride 10g chalk 5g baking soda 8ml lactic acid 100.0 5.5 38.5 54.2 53.3 171.987 5.48 pH |
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