Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
Pellet |
15 |
Boil
|
90 min |
53.9 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Columbus0.99999999771257 oz Columbus Hops |
53.9 |
100% |
|
1 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
Infusion |
148 °F |
60 min |
Method: BIAB, Style: American IPA, ABV 7.16%, IBU 53.9, SRM 6.76, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-25 21:37 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients