SMASH IPA Citra

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Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JL Brygghus
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)

Created Friday March 25th 2016

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.53%

IBU (tinseth):

65.6

SRM (morey):

7.16

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale	38	3.75	95.8%
0.25 kg	United Kingdom - Cara Malt0.25 kg Cara Malt	35	17.5	4.2%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	Boil	60 min	37.16	10.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	18.44	10.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 90 °C	0 min	10	7.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	10 days		35.7%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	3 days		35.7%

Show Summary View

Amount	Variety	IBU	Bill %
280 g	Citra280 g Citra Hops	37.16	99.9%
280 g	Total

Mash Guidelines

Amount	Type	Temp	Time
22 L	Infusion	66 °C	75 min
L	Sparge	78 °C	10 min
Starting Mash Thickness: 5 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required