Newark-style IPA

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Carl Burger
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created Saturday March 26th 2016

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.83%

IBU (tinseth):

SRM (morey):

9.24

Mash pH

5.67

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.88 lb	American - Pale 2-Row11.88 lb Pale 2-Row	37	1.8	77.1%
1.06 lb	American - Pale 6-Row1.06 lb Pale 6-Row	35	1.8	6.9%
0.88 lb	United Kingdom - Crystal 70L0.88 lb Crystal 70L	34	70	5.7%
1.59 lb	Flaked Corn1.59 lb Flaked Corn	40	0.5	10.3%
15.41 lb	Total

Yeast

- Default - - -

Amount:	1 Each
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required