Jefferson's Barrel

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Buy Ingredients

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 296 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created Sunday March 27th 2016

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.73%

IBU (tinseth):

40.35

SRM (morey):

8.49

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 lb	United Kingdom - Maris Otter Pale37 lb Maris Otter Pale	38	3.75	100%
37 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Goldings5 oz Goldings Hops	Pellet	4.5	Boil	90 min	33	93.4%
10 g	Magnum10 g Magnum Hops	Pellet	14.2	Boil	90 min	7.35	6.6%

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Goldings4.9999999885628 oz Goldings Hops	33	93.4%
10 g	Magnum10 g Magnum Hops	7.35	6.6%
5.35 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10 gal		Infusion	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 667 B cells required