Citra beer

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Buy Ingredients

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Monday March 28th 2016

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.82%

IBU (tinseth):

75.23

SRM (daniels):

9.48

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.5 lb	Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light	42	4	81.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	12.5%
7.5 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	6.3%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.5	Boil	45 min	10.86	2.9%
0.5 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	20 min	14.32	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	15 min	23.47	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	10 min	17.15	11.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	5 min	9.43	11.8%
1.75 oz	Citra1.75 oz Citra Hops	Pellet	13.5	Aroma	0 min		20.6%
3 oz	Citra3 oz Citra Hops	Pellet	13.5	Dry Hop	10 days		35.3%

Show Summary View

Amount	Variety	IBU	Bill %
8.5 oz	Citra8.4999999805568 oz Citra Hops	10.86	100.1%
8.5 oz	Total

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Yeast nutrient	Other	Primary	--

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required