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Citra Juice

206 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 206 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday March 30th 2016
1.063
1.012
6.77%
39.55
4.74
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.8%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 3.3%
13.44 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 First Wort   24.32 5.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.87 5.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 5 min 1.78 1.8%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.52 3.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.06 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 14.5%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 3.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 15 min 3.6%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 14.5%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 15 min 3.6%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 15 min 1.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 1.8%
3.5 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 5 days 25.5%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 3.6%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 3.6%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.6%
 
Mash Guidelines
Amount Description Type Temp Time
21.5 qt Fly Sparge 146 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Jon Berkland, Method: All Grain, Style: American IPA, ABV 6.77%, IBU 39.55, SRM 4.74, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Acidulated Malt) Hops: (Magnum, Citra, Centennial, Simcoe, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 07:19 UTC
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