AmCentade

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Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Thursday March 31st 2016

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.51%

IBU (tinseth):

43.79

SRM (morey):

8.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Golden Promise8 lb Golden Promise	37	3	72.7%
2 lb	American - Vienna2 lb Vienna	35	4	18.2%
1 lb	American - Victory1 lb Victory	34	28	9.1%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	40 min	29.15	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.62	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.69	14.3%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.32	7.1%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial2.9999999931377 oz Centennial Hops	29.15	42.9%
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	5.69	28.6%
2 oz	Cascade1.9999999954251 oz Cascade Hops	2.32	28.5%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
qt		Infusion	150 °F	40 min

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Very good IPA. Malt backbone and crisp works well with hops. Good base for any standard American IPA.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-06-16 18:31 UTC

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AmCentade