Brew Log History
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
Pellet |
7 |
Boil
|
50 min |
29.52 |
28.6% |
|
20 g |
Citra20 g Citra Hops |
Pellet |
11 |
Boil
|
15 min |
12.1 |
14.3% |
|
80 g |
Citra80 g Citra Hops |
Pellet |
11 |
Dry Hop
|
3 days |
|
57.1% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Cascade40 g Cascade Hops |
29.52 |
28.6% |
|
100 g |
Citra100 g Citra Hops |
12.1 |
71.4% |
|
140 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
L |
|
-- |
66 °C |
-- |
|
Starting Mash Thickness:
3 L/kg
|
Method: All Grain, Style: American Pale Ale, ABV 5.47%, IBU 41.63, SRM 10.27, Fermentables: (Pale 2-Row, Vienna, Crystal Malt 150) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-03 10:52 UTC
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