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DPBC - Courage London Ale (1820)

209 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JayDub
Calories: 209 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Wednesday April 6th 2016
1.063
1.018
5.93%
55.87
6.53
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 100%
11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
150 g Styrian Goldings150 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 55.87 100%
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: JayDub, Method: All Grain, Style: Strong Bitter, ABV 5.93%, IBU 55.87, SRM 6.53, Fermentables: (Maris Otter Pale) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-06 02:36 UTC
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