Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.9 oz |
Columbus0.9 oz Columbus Hops |
Pellet |
15 |
Boil
|
60 min |
39.37 |
7% |
|
1.2 oz |
Citra1.2 oz Citra Hops |
Pellet |
11 |
Boil
|
20 min |
23.31 |
9.3% |
|
3.6 oz |
Citra3.6 oz Citra Hops |
Pellet |
11 |
Boil
|
5 min |
23.02 |
27.9% |
|
3.6 oz |
Citra3.6 oz Citra Hops |
Pellet |
11 |
Whirlpool
|
30 min |
|
27.9% |
|
3.6 oz |
Citra3.6 oz Citra Hops |
Leaf/Whole |
11 |
Dry Hop
|
4 days |
|
27.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
0.9 oz |
Columbus0.89999999794131 oz Columbus Hops |
39.37 |
7% |
|
12 oz |
Citra11.999999972551 oz Citra Hops |
23.31 |
93% |
|
12.9 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
gal |
|
-- |
152 °F |
45 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: Double IPA, ABV 7.56%, IBU 85.7, SRM 6.95, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), CaraMunich, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-06 13:33 UTC
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