American Pale Ale

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Recipe Tools ▼
- Brew!
- Versions New
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Wednesday April 6th 2016

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.83%

IBU (tinseth):

68.61

SRM (morey):

5.15

Mash pH

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	87%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	6.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.2%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.2%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	46.54	18.2%
1.5 oz	Cascade1.5 oz Cascade Hops	Pellet	7.1	Boil	13 min	17	27.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	5 min	5.07	18.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7.1	Dry Hop	4 days		36.4%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook0.99999999771257 oz Chinook Hops	46.54	18.2%
4.5 oz	Cascade4.4999999897066 oz Cascade Hops	17	81.9%
5.5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
18 qt	Ph-5.9	Sparge	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	13 min.
0.5 oz	Yeast Nutrient	Other	Boil	13 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required