American IPA Tropisk

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 355mL)
Carbs: 19 g (Per 355mL)

Created Saturday April 9th 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.09%

IBU (tinseth):

62.84

SRM (morey):

7.2

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.4 kg	United Kingdom - Pale 2-Row5.4 kg Pale 2-Row	38	2.5	90%
0.39 kg	Belgian - Cara 20L0.39 kg Cara 20L	34	22	6.5%
0.21 kg	Belgian - Caramel Pils0.21 kg Caramel Pils	34	8	3.5%
6 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	60 min	26.14	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	15 min	12.97	9.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Boil	15 min	13.21	9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	5 min	5.21	9.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Boil	5 min	5.31	9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Boil	0 min		9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Boil	0 min		9.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Boil	0 min		9.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	9.2	Dry Hop	10 days		9.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11	Dry Hop	10 days		9.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	10 days		9.1%

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	26.14	45.5%
80 g	Nelson Sauvin80 g Nelson Sauvin Hops	13.21	36.4%
40 g	Amarillo40 g Amarillo Hops		18.2%
220 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Infusion	55 °C	10 min
L	Infusion	66 °C	50 min
L	Infusion	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Irish Moss	Fining	Boil	15 min.
2.5 g	Gjærnæring	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 6 g sukker/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-08-07 15:51 UTC

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American IPA Tropisk