Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
60 min |
17 |
57.1% |
|
0.75 oz |
Styrian Goldings0.75 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
25 min |
8.86 |
42.9% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.75 oz |
Styrian Goldings1.749999995997 oz Styrian Goldings Hops |
17 |
100% |
|
1.75 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
Infusion |
Infusion |
150 °F |
75 min |
|
qt |
Mash Out |
Temperature |
168 °F |
10 min |
|
qt |
|
Fly Sparge |
168 °F |
-- |
|
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
2 tsp |
Corriander
|
Spice |
Boil |
10 min. |
|
1 tbsp |
Orange Peel
|
Spice |
Boil |
5 min. |
|
1 each |
Whirlfloc
|
Fining |
Boil |
15 min. |
Method: All Grain, Style: American Light Lager, ABV 8.85%, IBU 25.86, SRM 5.33, Fermentables: (Pilsner, Wheat, Aromatic Malt, Cane Sugar) Hops: (Styrian Goldings) Other: (Corriander, Orange Peel, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-13 22:58 UTC
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