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Irish Stout

149 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Monday April 18th 2016
1.045
1.012
4.38%
42.57
38.75
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 22.2%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 42.57 100%
 
Mash Guidelines
Amount Description Type Temp Time
11 qt Infusion 152 °F 60 min
12.5 qt Mash out w/ 1.5 gal. @ boiling Infusion 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Stout, ABV 4.38%, IBU 42.57, SRM 38.75, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Cluster)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-18 01:52 UTC
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