Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
Pellet |
10 |
Boil
|
40 min |
34.3 |
50% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
11 |
Boil
|
30 min |
16.52 |
25% |
|
0.5 oz |
Citra0.5 oz Citra Hops |
Pellet |
11 |
Dry Hop
|
7 days |
|
25% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Centennial0.99999999771257 oz Centennial Hops |
34.3 |
50% |
|
1 oz |
Citra0.99999999771257 oz Citra Hops |
16.52 |
50% |
|
2 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7.5 gal |
|
Temperature |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 oz |
Grape Fruit Zest
|
Flavor |
Boil |
5 min. |
|
2 oz |
Grape Fruit Zest
|
Flavor |
Secondary |
7 days |
Method: BIAB, Style: American IPA, ABV 7.19%, IBU 50.81, SRM 7.65, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 10L, Caramel Pils) Hops: (Centennial, Citra) Other: (Grape Fruit Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-18 21:15 UTC
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