Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.5 oz |
Cluster1.5 oz Cluster Hops |
Leaf/Whole |
6.5 |
Boil
|
60 min |
18.18 |
42.9% |
|
0.5 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
Leaf/Whole |
9.9 |
Boil
|
20 min |
5.59 |
14.3% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
Leaf/Whole |
7.1 |
Boil
|
10 min |
4.8 |
28.6% |
|
0.5 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
Leaf/Whole |
9.9 |
Boil
|
5 min |
1.84 |
14.3% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.5 oz |
Cluster1.4999999965689 oz Cluster Hops |
18.18 |
42.9% |
|
1 oz |
Northern Brewer0.99999999771257 oz Northern Brewer Hops |
5.59 |
28.6% |
|
1 oz |
Mount Hood0.99999999771257 oz Mount Hood Hops |
4.8 |
28.6% |
|
3.5 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
8 gal |
Sach rest |
Infusion |
148 °F |
60 min |
|
gal |
Sach rest 2 |
Temperature |
155 °F |
15 min |
|
7 gal |
Fly Sparge |
Fly Sparge |
170 °F |
30 min |
|
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
Fining |
Boil |
10 min. |
|
2 tsp |
Gellatin
|
Fining |
Secondary |
2 days |
Target Water Profile
CC Water
Author: Me, Method: All Grain, Style: German Pils, ABV 5.16%, IBU 30.4, SRM 3.33, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Cluster, Northern Brewer, Mount Hood) Other: (Irish Moss, Gellatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-21 00:31 UTC
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