Highland House Summer Ale

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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Highland
Calories: 194 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Sunday April 24th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.16%

IBU (tinseth):

37.11

SRM (morey):

9.41

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
13 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.76	7.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	13.36	15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8	15.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		30.8%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		15.4%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		15.4%

Show Summary View

Amount	Variety	IBU	Bill %
0.5 oz	Centennial0.49999999885628 oz Centennial Hops	15.76	7.7%
3 oz	Cascade2.9999999931377 oz Cascade Hops	13.36	46.2%
3 oz	Citra2.9999999931377 oz Citra Hops		46.2%
6.5 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
6 gal	Infusion	155 °F	60 min
3.5 gal	Sparge	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlflock	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required