Honey Brown

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday April 25th 2016

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.26%

IBU (tinseth):

35.56

SRM (morey):

9.64

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.5 lb	Canadian - Pale 2-Row7.5 lb Pale 2-Row	36	1.75	68.2%
0.5 lb	American - CaraBrown0.5 lb CaraBrown	34	55	4.5%
0.5 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.5 lb	Canadian - Munich Light0.5 lb Munich Light	34	10	4.5%
0.5 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.5%
1.5 lb	Honey1.5 lb Honey	42	2	13.6%
11 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	60 min	11.72	25%
0.5 oz	Belma0.5 oz Belma Hops	Pellet	10.3	Boil	30 min	13.07	25%
0.5 oz	Belma0.5 oz Belma Hops	Pellet	10.3	Boil	15 min	8.44	25%
0.5 oz	Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	5 min	2.34	25%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	11.72	50%
1 oz	Belma0.99999999771257 oz Belma Hops	13.07	50%
2 oz	Total

Mash Guidelines

Amount	Type	Temp	Time
18 qt	Infusion	155 °F	60 min
9 qt	Sparge	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Notes

Add honey with last hop addition

Last Updated and Sharing

320

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Brews

Public: Yup, Shared
Last Updated: 2016-04-25 02:56 UTC

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Honey Brown