American Blonde - Towhead - All Grain Blonde Ale Homebrew Beer Recipe

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American Blonde - Towhead

Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday April 25th 2016

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.21%

IBU (tinseth):

25.82

SRM (morey):

4.61

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	40.5%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	40.5%
1.75 lb	American - Vienna1.75 lb Vienna	35	4	17.7%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.3%
9.88 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.5 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	23.22	66.7%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.6	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Hallertau Hersbrucker	23.22	66.7%
0.75 oz	Tettnanger0.74999999828443 oz Tettnanger Hops	2.6	33.3%
2.25 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
3.7 gal	Protein Rest	Infusion	122 °F	20 min
gal	alpha amylase rest	Temperature	144 °F	20 min
gal	beta amylase rest	Temperature	152 °F	30 min
gal	Mash Out	Sparge	168 °F	5 min
Starting Mash Thickness: 1.5 qt/lb