Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz
Readings: {{ readings.length | number }}
{{ dates.navStart | date:'mediumDate' }} to {{ dates.navEnd | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Bullion40 g Bullion Hops |
Leaf/Whole |
8 |
Boil
|
70 min |
30.6 |
28.6% |
|
50 g |
Rakau50 g Rakau Hops |
Leaf/Whole |
10.5 |
Boil
|
30 min |
37.36 |
35.7% |
|
50 g |
Dr Rudi50 g Dr Rudi Hops |
Leaf/Whole |
10 |
Boil
|
10 min |
16.79 |
35.7% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
40 g |
Bullion40 g Bullion Hops |
30.6 |
28.6% |
|
50 g |
Rakau50 g Rakau Hops |
37.36 |
35.7% |
|
50 g |
Dr Rudi50 g Dr Rudi Hops |
16.79 |
35.7% |
|
140 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
21 L |
|
Sparge |
66 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
Fining |
Boil |
1 hr. |
Target Water Profile
Stourbridge West Midlands (UK)
Author: DazzLee, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.48%, IBU 84.75, SRM 38.44, Fermentables: (Maris Otter Pale, Torrified Wheat, Flaked Barley, Munich, Black Patent) Hops: (Bullion, Rakau, Dr Rudi) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-26 09:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Buy Ingredients
Recipe Tools ▼
Brew!
