Antwerp Afternoon

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Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Tuesday April 26th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

24.61

SRM (morey):

8.34

Mash pH

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:0 }}g / 12 oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.5 lb	Belgian - Pilsner10.5 lb Pilsner	37	1.6	90.1%
0.9 lb	Belgian - CaraMunich0.9 lb CaraMunich	33	50	7.7%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.1%
11.65 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.3 oz	Kent Goldings1.3 oz Kent Goldings Hops	Pellet	5	Boil	60 min	24.61	81.3%
0.3 oz	Kent Goldings0.3 oz Kent Goldings Hops	Pellet	5	Boil	0 min		18.8%

Show Summary View

Amount	Variety	IBU	Bill %
1.6 oz	Kent Goldings1.5999999963401 oz Kent Goldings Hops	24.61	100.1%
1.6 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4.4 gal	4.4 @ 163.6 (F)	Infusion	152 °F	90 min
2.125 gal		Sparge	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

Yeast Pitch Rate and Starter Calculator

Notes

Ferment at 66 degrees F.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-01-02 23:51 UTC

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