Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Sorachi Ace0.66 oz Sorachi Ace Hops |
Pellet |
12.1 |
Boil
|
60 min |
29.56 |
20.9% |
|
0.5 oz |
Mount Hood0.5 oz Mount Hood Hops |
Pellet |
4.6 |
Boil
|
5 min |
1.7 |
15.8% |
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
Pellet |
4.6 |
Boil
|
0 min |
|
31.6% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
Pellet |
12.1 |
Boil
|
0 min |
|
31.6% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.66 oz |
Sorachi Ace1.6599999962029 oz Sorachi Ace Hops |
29.56 |
52.5% |
|
1.5 oz |
Mount Hood1.4999999965689 oz Mount Hood Hops |
1.7 |
47.4% |
|
3.16 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
7 gal |
|
Sparge |
154 °F |
60 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Method: All Grain, Style: American Pale Ale, ABV 5.77%, IBU 31.26, SRM 7.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Sorachi Ace, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-26 20:40 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Discussion about this recipe:
Back To Top
Buy Ingredients