Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

nr 5

171 calories 16 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Thursday May 5th 2016
1.052
1.010
5.57%
73.76
4.63
n/a
 
Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz
Carbs: {{ stats.carbs | number:0 }}g / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
0.5 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 66.7%
0.5 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
50 g Flaked Oats50 g Flaked Oats 33 2.2 6.7%
200 g American - Pale Ale200 g Pale Ale 37 3.5 26.7%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
24 g Pacific Jade24 g Pacific Jade Hops Pellet 11.9 Boil 15 min 73.76 70.6%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 11.9 Dry Hop 4 days 29.4%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American IPA, ABV 5.57%, IBU 73.76, SRM 4.63, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Oats, Pale Ale) Hops: (Pacific Jade)
Last Updated and Sharing
 
198
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-22 16:15 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://pro.brewersfriend.com/