Belgian Saison

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Buy Ingredients

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: http://www.mensjournal.com/expert-advice/5-easy-ho
Calories: 176 calories (Per 355mL)
Carbs: 15 g (Per 355mL)

Created Friday May 13th 2016

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.82%

IBU (tinseth):

37.83

SRM (morey):

4.07

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.29 kg	German - Pilsner5.29 kg Pilsner	38	1.6	84.6%
0.48 kg	Corn Sugar - Dextrose0.48 kg Corn Sugar - Dextrose	46	0.5	7.7%
0.48 kg	German - Acidulated Malt0.48 kg Acidulated Malt	27	3.4	7.7%
6.25 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.81 g	Sorachi Ace14.81 g Sorachi Ace Hops	Leaf/Whole	12	Boil	60 min	21.39	8.3%
14.81 g	Sorachi Ace14.81 g Sorachi Ace Hops	Leaf/Whole	12	Boil	30 min	16.44	8.3%
89.95 g	Sorachi Ace89.95 g Sorachi Ace Hops	Leaf/Whole	12	Boil	0 min		50.2%
59.79 g	Sorachi Ace59.79 g Sorachi Ace Hops	Leaf/Whole	12	Dry Hop	3 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
179.36 g	Sorachi Ace179.36 g Sorachi Ace Hops	21.39	100.1%
179.36 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
L		Infusion	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Other	Boil	10 min.
1 tsp	Yeast nutrients	Other	Boil	10 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required