Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:0 }}g / 12 oz
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Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
East Kent Goldings75 g East Kent Goldings Hops |
Pellet |
5 |
Boil
|
40 min |
40.12 |
75% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
Pellet |
7.8 |
Boil
|
10 min |
8.62 |
25% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
25 L |
|
Infusion |
67 °C |
60 min |
|
5 L |
|
Sparge |
75 °C |
10 min |
|
Starting Mash Thickness:
3 L/kg
|
Author: Bakke Brugg, Method: All Grain, Style: Strong Bitter, ABV 6.78%, IBU 48.73, SRM 13.29, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-16 12:10 UTC
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