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saison dupont

174 calories 20 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday May 17th 2016
1.052
1.016
4.77%
22.4
3.32
n/a
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Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 20 min 22.4 100%
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Saison, ABV 4.77%, IBU 22.4, SRM 3.32, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-17 15:52 UTC
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